For our last summer outing, we toured the Harley goat dairy in Pescadero, a farm town 40 minutes south of San Francisco on the coast. We walked in the field with the 168 goats and four llamas (who protect the goats), and then made cheese before eating our way through the sampling room. The goats were friendly, nibbling on our shirts and rubbing their heads against our pants. Afterwards, we picked blackberries at another farm before heading home to make our pie.
