After a raucous Saturday evening at the Lafayette Art & Wine Festival downtown (and a very dark bike ride home), we met up with the Deacons to do a typical Berkeley day. We met for lunch at Cafe Colucci, an Ethiopian restaurant. Ethiopian is similar to Indian food, but served on a large sponge bread called injera. No utensils required: just rip some injera and scoop the food....yum.
We then headed to Omega Salvage where they sell pieces of historic buildings which have been demolished or renovated. The kids were mainly interested in all the locks and hinges, but we left empty-handed. Finally, we told the kids we were headed to a brewery (to gauge their response...oddly, no complaints), but really finished the day at the famed Fenton's Creamery. As we approached the building Nate said, cool as a cucumber, "Yeah, I like THIS brewery."
